Brenner, L. (1999) American appetite: the coming of age of a cuisine. New York: Avon.
American appetite: the coming of age of a cuisine
Holly (2012) Review of Low carb-ing among friends cookbooks, vol. 1 by Jennifer Eloff. Available at: https://tinyurl.com/lw9czqc
OCLC Worldcat (2014) Available at: www.worldcat.org/
Schindler, E. (2013) Review of Beyond bacon: paleo recipes that respect the whole hog by M. McCarry and S. Toth. Available at: https://tinyurl.com/koj9uhb
Whitman, J. and Simon, D. (2000) ‘Indexing,’ pp. 133–47 in Recipes into type: a handbook for cookbook writers and editors. Newton, Mass.: Biscuit Books.
Indexing
Recipes into type: a handbook for cookbook writers and editors
133
47
Brenner, L. (1999) American appetite: the coming of age of a cuisine. New York: Avon.
American appetite: the coming of age of a cuisine
Holly (2012) Review of Low carb-ing among friends cookbooks, vol. 1 by Jennifer Eloff. Available at: https://tinyurl.com/lw9czqc
OCLC Worldcat (2014) Available at: www.worldcat.org/
Schindler, E. (2013) Review of Beyond bacon: paleo recipes that respect the whole hog by M. McCarry and S. Toth. Available at: https://tinyurl.com/koj9uhb
Whitman, J. and Simon, D. (2000) ‘Indexing,’ pp. 133–47 in Recipes into type: a handbook for cookbook writers and editors. Newton, Mass.: Biscuit Books.
Indexing
Recipes into type: a handbook for cookbook writers and editors
133
47